by Diana Ellefson
Since most of us probably won't have the opportunity to be like Gwyneth Paltrow and travel the roads of Europe tasting the most authentic dishes with Food Network and Top Chef hero Mario Batali, at least we can feel like we have by visiting one of his many restaurants here in NYC.
Batali is one of the most popular modern day chefs around and is known for his larger than life personality (and physique) and his "croc" covered feet. Using his training, extensive background of Italian delicacies and natural talent, Batali has a presence in every area of this city.
Here are a few places for you to try (and word to the wise: make a reservation):
Babbo located in the shadow of the famous arch in Washington Square Park in Greenwich Village is his flagship restaurant. Opened in June of 1998, Babbo has maintained its reputation through the years as one of NYC's best restaurants.
Known for staples from Northern Italy, Batali offers dishes that do not fit into the general "Italian food" category that most people think of when they hear "Italian" (for instance, don't look for spaghetti and meatballs here).
Babbo, nestled in between brownstones on a narrow street in the Village, has charm, fine wines, great service—and a month long reservation list, so do plan ahead.
If you are headed to a show in the Theatre District consider visiting Esca before (or after) the performance. Focusing on the cuisine of Southern Italy an extensive tasting menu is offered alongside delicious entrees. Try the Fedelini: thin spaghetti with scallops, shrimp, artichoke, pickled garlic and cherry tomatoes.
If you can't get into Babbo but decide to dine in the Village anyway, visit Otto Enoteca Pizzeria. Batali has one of these in Vegas too, but here you get the real deal: Pizza in NYC -- you can't beat that. I recommend the fungi & tallegio cheese for just $13. If you find that you've had your fill of "pies" (slang for pizza in NYC), instead dine on fish, pasta, salad or anti pasta.
Bar Jamon (next door to another Batali restaurant Casa Mono) in historic Gramercy Park, has been described as a "bustling tapas bar with wonderful Spanish cheeses, hams and small plate specialties". Yum. Who doesn't love cheese, and with the selection of wines on hand, this dining experience will be memorable.
And finally, for when you sadly have to leave NYC (and Batali's restaurants), be sure to get one of his cookbooks so you can try and recreate in your own home the bliss you experienced in NYC.
Diana Ellefson is a freelance travel writer based in New York City. Visit her at Travel. Write. Repeat. and follow her on twitter.
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